Join Delphic Brewing Co at the Taproom on Sunday 7th December for an afternoon of learning and laughs whilst you create your own seasonal winter wreath to adorn your outside space.

Harry from The Green Door Flower Co. will guide you through the step-by-step process of creating a fresh evergreen wreath, using the best seasonal and scented materials, as well as be there to support whilst you create your own.

All equipment needed for creating your wreath will be provided for you, such as a natural willow base, twine, foliage, dried flowers, seed heads, berries and ribbon.

Ticket includes a glass of Mulled Wine on arrival! The taproom remains open until 5pm so you can stick around for a drink after the workshop finishes.

Head to the link below to book your tickets.