The Vineyard is a Relais & Chateaux 5 star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant and award winning 30,000 bottle wine cellar. The restaurant it's self boasts opulent surroundings and a private art collection, creating the perfect atmosphere for a special occassion. At the helm of the kitchen is Robby Jenks, an inspirational chef that takes local, sustainable and seasonal produce to deliver a triumphant blend of old world taste and new world values. Recreating classical dishes using modern tehniques, Robby delivers a simple but perfect dining experience.
As one of the top wine hotels outside of London, The Vineyard is dedicated to providing guests with unforgettable wine experience, whether you are a connoisseur, a novice or simply love a fine vintage with your dinner.
Chef: Robby Jenks
Spring lunch offering £35.00 per person (available Monday-Thursday throughout April)
Lunch - 3 courses £29.00 per person (Friday or Saturday)
A La Carte Dinner - 3 courses £65.00 per person
7 Courses Tasting menu - £89.00 per person
Discovery tasting menu - £75.00 per person
Sunday Lunch - 3 courses £39.00 per person
Full Afternoon Tea starting from £29.50 per person
Breakfast: 7.00am to 10.00am
Lunch: 12.00pm to 2.00pm
Afternoon tea: 3.00pm - 5.30pm
Dinner: 7.00pm to 9.30pm